OUR MENUS FOR THE AUTUMN

All our food is freshly prepared and cooked to order – please be patient with us during busy service times.

Starters
  • Soup of the day, warm bread, herb butter ~ option (gf) - 6.50See specials board for soup choice
  • Smoked salmon fishcake, chive crème frâiche, cucumber salad ~ 7.50
  • Crispy squid, garlic aioli, lemon ~ 7.00
  • Oven baked Portabello mushroom, stuffed with ratatouille, pine nut & watercress pesto (v) (gf) (vg)~ 6.50
  • Garlic pizza bread with mozzarella and caramelised onion (v) ~ 6.50
LUNCH ONLY - Sandwiches, with fries and garnish
  • Local free range ham ~ 8.00
  • Smoked salmon ~ 8.50
  • Prawn Marie Rose ~ 8.00
  • BLT ~ 8.50
  • Sausage ~ 8.00
  • Fish finger ~ 8.00
  • Club ~ 9.00
  • Cheese and caramelised onion chutney (v) ~ 8.00
  • Cheddar, local free-range ham, picked onion, apple, pickles, salad, Peter Cook’s Ledbury Loaf bread ~ option (gf) ~ 12.50
Mains
  • See specials board for fish and pie options
  • Ledbury Gold ale battered fish, big chips, peas, tartar sauce ~ 14.00
  • Grilled Market fish of the day, fresh herb butter, crushed new potatoes, ratatouille or vegetable garnish, leaf salad (gf) ~ 16.50
  • Pie of the day, big chips or creamy mash, seasonal vegetables, gravy ~ 14.50.
    .
  • Pan-fried duck breast, Dauphinoise potatoes, sautéed green vegetables, honey roasted carrot purée, orange jus (gf) ~ 18.00
  • Local free-range ham, two fried eggs, big chips (gf) ~ 13.50
  • Duo of pork - crispy local free range pork belly, minced pork, apple and black pudding Wellington, creamy mash, parsnip purée, roasted vegetables, rich cider jus ~ 17.50
  • Knightwick Butcher’s traditional pork sausages, creamy mash, red onion gravy, seasonal vegetables ~ 13.50
  • Slow cooked free range pork ribs, BBQ sauce, big chips, coleslaw, salad garnish ~ 14.50
  • Falafel, hummus, garlic flat bread, Greek salad (v) ~ 14.00

  • Sides: Big chips, fries, creamy mash,mixed salad, selection of vegetables, ratatouille, garlic pizza bread, onion rings ~ 3.50
From the Chargrill … 28-day aged beef
  • Hereford steaks (gf) (8oz fillet ~ 10oz rib-eye ~ 10oz sirloin) ~ 28.00 With big chips, confit vine tomatoes, Portabello mushroom, onion rings, garnish
  • Stilton or peppercorn sauce or garlic herb butter ~ 2.00
  • 8oz beef burger: brioche bun, big chips, coleslaw, garnish. ~ 12.00

All our meat is sourced from Mark at Knightwick Butchers, taken from his own herds of Herefordshire breed of beef, Gloucester Old Spot free range pigs and hogget lamb
Sharing Platters
  • Baked Camembert, caramelised onion chutney, celery sticks, Peter Cook’s Ledbury Loaf (v) option (gf) ~ 12.00
  • Garlic flat bread, mixed olives, sundried tomatoes, balsamic and olive oil dip (gf) (vg) option (gf) ~ 11.00
  • Smoked salmon fish cakes, prawn cocktail, crispy squid, garlic aioli, cucumber salad, tartar sauce, capers, lemon, Peter Cook’s Ledbury Loaf ~ 16.00
Pizza ~ with a side order of fries
  • Margherita ~ 13.50
    Fior di latte mozzarella, sun blush tomato, tomato sauce, basil
  • Mediterranean with Feta ~ 14.00
    Fior di latte mozzarella, tomato sauce, mushrooms, olives, Feta, sun blush tomatoes, red peppers, pesto
  • The Oak Hawaiian ~ 14.00
    Fior di latte mozzarella, tomato sauce, ham, pineapple and mushroom
  • Spicy ~ 14.00
    Fior di latte mozzarella, tomato sauce, Nduja sausage, pepperoni, jalapeño pepper, mushroom
  • Extra toppings ~ 1.00
    Pepperoni, Nduja sausage, ham, prawns, anchovy, mushrooms, olives, capers, spinach, sunblush tomatoes, red peppers, sweetcorn
Pizza for take-away.
  • Margherita ~ 9.00
    Fior di latte mozzarella, sun blush tomato, tomato sauce, basil
  • Mediterranean with Feta ~ 10.00
    Fior di latte mozzarella, tomato sauce, mushrooms, olives, Feta, sun blush tomatoes, red peppers, pesto
  • The Oak Hawaiian ~ 10.00
    Fior di latte mozzarella, tomato sauce, ham, pineapple and mushroom
  • Spicy ~ 10.00
    Fior di latte mozzarella, tomato sauce, Nduja sausage, pepperoni, jalapeño pepper, mushroom
  • Extra toppings ~ 1.00
    Pepperoni, Nduja sausage, ham, prawns, anchovy, mushrooms, olives, capers, spinach, sunblush tomatoes, red peppers, sweetcorn


PIZZA TAKEAWAY ORDERS: Monday to Saturday, 11.00am - 12.30pm, and 5.00 - 6.30pm. Sunday 11.00am - 12.30pm (subject to availability) and 5.00 - 6.30pm (subject to availability). CALL 01531 640954 TO ORDER

Desserts - £6.50
  • Chocolate Brownie, served with vanilla ice cream
  • Bread and Butter Pudding, served with custard
  • Eton Mess
  • White Chocolate and Raspberry Cheesecake
  • HEREFORDSHIRE KELSMOR DAIRY’S GUERNSEY HERD ICE CREAM - 2.50 per scoop... Ginger ~ Apricot and Amaretti ~ Raspberry Pavlova ~ Honeycomb ~ Chocolate ~ Vanilla ~ Strawberry and Prosecco ~ Salted Caramel
  • Selection of three cheeses, Stilton, Cheddar and Camembert, biscuits, fruit chutney ~ 7.50
SUNDAY LUNCH

Starters

  • Tomato and basil soup, warm bread
  • Mixed marinated green and black olives, chorizo, bread, extra virgin olive oil and balsamic vinegar
  • Oven baked Portabello mushroom, stuffed with ratatouille, pine nut and watercress pesto (v) (gf) (vg)
  • Crispy squid, garlic aioli, lemon

Mains

  • Sirloin of local Herefordshire beef, Yorkshire pudding*
  • Slow cooked pork belly, Bramley apple sauce*
    *Both served with roast potatoes, cauliflower cheese, broccoli, green beans, honey glazed oven-roasted parsnips and honey roasted carrots

  • Oven baked fillet of cod, herb crust crushed new potatoes, spinach, ratatouille, butter caper sauce
  • Mediterranean vegetable lasagne, mixed salad and garlic bread

Desserts

  • Chocolate Brownie, served with vanilla ice cream
  • Bread and Butter Pudding, served with custard
  • Eton Mess
  • White Chocolate and Raspberry Cheesecake
  • HEREFORDSHIRE KELSMOR DAIRY’S GUERNSEY HERD ICE CREAM - 2.50 per scoop... Ginger ~ Apricot and Amaretti ~ Raspberry Pavlova ~ Honeycomb ~ Chocolate ~ Vanilla ~ Strawberry and Prosecco ~ Salted Caramel
  • Selection of three cheeses, Stilton, Cheddar and Camembert, biscuits, fruit chutney ~ 7.50

2 Courses - £22.00
3 Courses - £26.00

Should you have any food allergies, please ask for our food allergen information sheets.