Dinner Menu
Starters
Home made soup of the day (v) - croutons, stone baked roll & butter - £4.25
Hereford Hop cheese soufflé - on a bed of purple salad, rocket & beetroot vinaigarette- £5.75
Organic smoked salmon plate - soused cucumber salad, dill dressing, Focaccia bread - £6.75
Pressed confit of Madgett’s Farm free range duck - plum sauce & warm Ciabatta - £6.00
Warm goat’s cheese & spinach tart- red onion marmalade, dressed leaves - £5.50
“Oak Inn” trio of prawns cocktail - granary bread & butter - £6.00
Thai-style crab cakes with coriander- with adobo dressing & fresh lime - £5.75
Deli boards to share: Hummus with herb infused olive oil, pot of olives, olive tapenade,
Foccacia bread (v) - £6.00
or
Serrano ham, Chorizo sausage, Milano salami, olives,
chargrilled artichokes, sunblush tomatoes, hummus, Foccacia bread - £11.50

Mains
Chargrilled loin of free-range pork with creamy Weston Cider sauce
served with roasted apple & chive mash - £14.00
"Oak Inn" fish pie
iwith cheesy mash served with mixed salad - £11.50
Breast of Madgett’s Farm outdoor reared duck
with orange & brandysauce, Anna potatoes, chargrilled courgettes & sugar snap peas - £15.50
Pan seared fillet & chargrilled cutlets of English lamb
with dauphinoise potatoes, fine beans & piquant jus - £17.50
Steak & kidney pie
hand cut chips & a selection of fresh vegetables - £11.00
Poached fillet of organic salmon with “risi bisi”
rice sautéed with peas, pancetta, mushrooms & spinach served with chargrilled courgettes
& roasted vine tomatoes - £13.00
Breast of Madgett’s Farm free range chicken
with Cambozola cheese filling, served with leek, smoked bacon & mushroom risotto - £14.50
Medallions of Herefordshire beef fillet
served with sweet potato chips, tomato concasse, wild mushroom & Marsala sauce- £19.50
Spinach, Feta & sunblush tomato pancake
with Portobello mushroom, dauphinoise potatoes & Greek style ratatouille - £11.00 

Char-grilled steaks
All served with home cut chips, Portobello mushrooms, roasted vine tomatoes,
crispy onions and salad garnish
Optional sauces; pepper or stilton - £2.25

*12oz Rump - £15.95 *10oz Sirloin - £16.95 *10oz Rib-eye - £16.95 *(approx. un-cooked weight).

Hand-cut chips £2.50, house salad £3.00, garlic bread £2.00,
selection of vegetables £2.50.